Fried katayef egyptian dessert –Today, I want to share with you a delightful and sweet treat that is sure to impress your family and friends. Let’s dive into the world of Fried Katayef, a traditional Egyptian dessert that is perfect for any occasion, especially during Ramadan. This delectable dish is not just a dessert; it’s a celebration of flavors and textures that will leave your taste buds wanting more.
Fried Katayef
The main appeal of Katayef is its crispy exterior combined with a sweet and nutty filling. When you bite into these golden pockets, you’ll experience a delightful contrast that truly captures the essence of a homemade dessert. Let’s get started on making these heavenly treats!
Ingredients
- For the batter:
- 2 cups all-purpose flour
- 2 cups warm water
- 1/2 teaspoon baking powder
- 1 tablespoon sugar
- 1/4 teaspoon salt
- For the filling:
- 1 cup finely chopped nuts (walnuts, pistachios, or almonds)
- 1 tablespoon sugar
- 1 teaspoon cinnamon
- For frying:
- Oil for deep frying
- For the syrup:
- 1 cup sugar
- 1/2 cup water
- 1 tablespoon lemon juice
- 1 teaspoon rose water or orange blossom water (optional)
Instructions
- In a mixing bowl, combine the flour, baking powder, sugar, and salt. Gradually add warm water, whisking until smooth. Let the batter sit for about 30 minutes.
- In a separate bowl, mix the chopped nuts, sugar, and cinnamon to prepare the filling.
- Heat a non-stick skillet over medium heat. Pour a small amount of batter onto the skillet to form small pancakes (about 3 inches in diameter). Cook for 2-3 minutes or until bubbles form on the surface and the edges look dry. Do not flip!
- Carefully remove the pancakes and place them on a clean surface. While they are still warm, place a spoonful of the nut filling in the center of each pancake. Fold in half and seal the edges by pinching tightly.
- Heat oil in a deep frying pan. Fry the stuffed pancakes in batches until they are golden brown and crispy. Remove and place on paper towels to drain any excess oil.
- In a small pot, combine the sugar, water, and lemon juice. Bring to a boil, then simmer for a few minutes until slightly thickened. Remove from heat and add rose or orange blossom water if desired.
- Drizzle the syrup over the fried Katayef and serve warm. Enjoy your delicious homemade Fried Katayef!
This dish is not only enjoyable to make, but it also results in a treat that can be shared with loved ones, making it truly special. Happy cooking!