Fried kimchi –Welcome to a delightful culinary adventure where we dive into a comforting and delicious dish that can bring warmth and joy to any mealtime: Kimchi Fried Rice. This vibrant dish not only satisfies hunger but also pleases the palate with its bold flavors. Let’s embark on this tasty journey!
Kimchi Fried Rice With Egg
First, we start our cooking journey with a beautiful image of what our finished dish will look like:

The beauty of Kimchi Fried Rice lies in its simplicity and versatility. Below are the ingredients you will need to whip up this scrumptious dish:
Ingredients:
- 2 cups cooked rice (preferably day-old)
- 1 cup kimchi, chopped
- 2 tablespoons vegetable oil
- 1 tablespoon sesame oil
- 1/2 cup onion, diced
- 2 garlic cloves, minced
- 2 green onions, chopped
- 2 large eggs
- 2 tablespoons soy sauce
- Salt and pepper to taste
- Optional: Toasted sesame seeds for garnish
Now that we have our ingredients laid out, let’s get started on the cooking instructions:
Instructions:
- Heat the vegetable oil in a large skillet or wok over medium heat.
- Add the diced onion and garlic, and sauté until the onion is translucent.
- Stir in the chopped kimchi, allowing it to cook for about 3-4 minutes, letting the flavors meld together.
- Add the cooked rice to the skillet, breaking up any clumps. Mix well with the kimchi and onion mixture.
- Drizzle in the soy sauce and sesame oil, and mix thoroughly, allowing the rice to soak up the flavors. Season with salt and pepper to taste.
- Push the rice mixture to one side of the skillet. Crack the eggs into the empty side and scramble them lightly. Once cooked, mix the scrambled eggs with the rice.
- Lastly, fold in the chopped green onions and give everything one final stir.
- If you’d like, sprinkle sesame seeds on top for added flavor and crunch.
And there you have it! A satisfying and flavorful Kimchi Fried Rice dish that is sure to bring a smile to your face. Perfect for a quick dinner or a hearty lunch, this rice dish embodies comfort and home. Enjoy your cooking!