Fried mac and cheese balls –Get ready to upgrade your snacking game with some delicious deep-fried mac and cheese balls! Imagine sinking your teeth into a crispy golden coating, only to discover the gooey cheesy goodness waiting inside. It’s comfort food taken to a whole new level! So, roll up your sleeves, grab your frying pan, and let’s dive into this cheesy adventure!
Deep Fried Mac n Cheese Balls
These little bites of heaven are perfect for parties, game days, or just when you want a little something special to snack on while binge-watching your favorite shows. Plus, they’re surprisingly easy to whip up! Let’s get started with the ingredients.
Ingredients:
- 3 cups of cooked mac and cheese (homemade or store-bought)
- 1 cup of shredded cheddar cheese
- 1 cup of breadcrumbs (seasoned or plain, your choice!)
- 2 large eggs
- 1 cup of all-purpose flour
- Salt and pepper to taste
- Oil for frying
Instructions:
- First things first, let’s make sure our mac and cheese is nice and cold. If you’ve just made it, pop it in the fridge for about 30 minutes. This helps the balls hold their shape when frying.
- Once chilled, grab a tablespoon and scoop out some mac and cheese. Mold it into a ball shape, about the size of a golf ball. Repeat until all your mac and cheese is transformed. You should have around 12-15 balls.
- Next up, set up a dredging station. In one bowl, add the flour mixed with a pinch of salt and pepper. In another bowl, beat your two eggs. Finally, place the breadcrumbs in a third bowl.
- Now, take each mac and cheese ball, roll it in the flour, dip it in the egg, and then coat it with breadcrumbs. Make sure they’re well-covered for that perfect crunch!
- Heat about 2 inches of oil in a deep pan over medium heat. To check if the oil is ready, drop a breadcrumb in it – if it sizzles, it’s go time!
- Fry the balls in batches, making sure not to overcrowd the pan. Cook them for about 3-4 minutes on each side until they are golden brown. Use a slotted spoon to transfer them to a plate lined with paper towels to drain excess oil.
- Now comes the hardest part – waiting for them to cool down a bit before you dig in. Serve these cheesy wonders with your favorite dipping sauce, and enjoy the cheesy goodness!
So there you have it! Deep fried mac and cheese balls that are sure to make you the star of any gathering. Just don’t blame us if they disappear faster than you can say “cheese!”