Fried matzoh –Welcome to a delightful culinary adventure that the whole family will enjoy! Today, we’re excited to share a fantastic recipe for Fried Matzoh. This dish is not only delicious but also perfect for those who prefer a meatless option. So, gather your loved ones and get ready to create something special in the kitchen!
Fried Matzoh
This delightful dish is a wonderful way to embrace tradition while catering to modern tastes. Fried matzoh is crispy, savory, and a little bit nostalgic, making it a perfect recipe for any gathering. Let’s dive into the ingredients you’ll need and the simple steps to create this scrumptious dish.
Ingredients:
- 4 sheets of matzoh
- 4 large eggs
- 1 cup of milk (or almond milk for a dairy-free option)
- 1 teaspoon of salt
- 1/2 teaspoon of pepper
- Butter or oil for frying
- Fresh herbs (optional, for garnish)
Instructions:
- Begin by breaking the matzoh into large pieces, about 2-3 inches in size. Place them in a large bowl.
- In a separate bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Pour the egg mixture over the broken matzoh pieces, ensuring they are coated evenly. Let it soak for about 5-10 minutes, allowing the matzoh to absorb the liquid.
- Heat a generous amount of butter or oil in a large skillet over medium heat. Once hot, add the soaked matzoh pieces to the skillet. Spread them out evenly.
- Cook for about 3-4 minutes on each side, or until golden brown and crispy. You may need to work in batches depending on the size of your skillet.
- Once they are cooked, place the fried matzoh on a paper towel to absorb any excess oil.
- Serve warm, garnished with fresh herbs if desired. Enjoy your delicious Fried Matzoh with family and friends!
This Fried Matzoh recipe is sure to bring smiles to the table. Whether served as a breakfast dish, a light lunch, or a delightful dinner side, it’s versatile and oh-so-tasty. Happy cooking!