Fried okra –Are you ready to dive into the delicious world of Southern cuisine? Today, we’re sharing a delightful recipe that will transport your taste buds straight to a cozy kitchen in the South. Get ready to savor the crunch and flavor of homemade fried okra! This simple yet irresistible dish is perfect as a snack, appetizer, or side dish at your next gathering.
Fried Okra Recipe
Fried okra is a beloved Southern staple that boasts a crispy exterior and tender, flavorful interior. It’s easy to prepare and is sure to impress your family and friends. Let’s get started!
Ingredients
- 1 pound fresh okra, sliced (about 3 cups)
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- Vegetable oil, for frying
Instructions
- Begin by washing the fresh okra and slicing it into about 1/2-inch pieces. It’s important to choose tender okra for the best flavor and texture!
- In a mixing bowl, pour the buttermilk over the sliced okra. Let it sit for about 10-15 minutes. This step helps the flour and cornmeal adhere to the okra.
- While the okra is soaking, in another bowl, mix together the flour, cornmeal, salt, pepper, and garlic powder. This blend gives the fried okra its perfectly crunchy coating.
- After the okra has soaked, remove it from the buttermilk and let any excess drip off. Then, toss the okra pieces in the flour and cornmeal mixture until they are well-coated.
- Heat about an inch of vegetable oil in a deep skillet or frying pan over medium-high heat. To test if the oil is ready, drop a small piece of the coating into the oil; it should sizzle and bubble immediately.
- Carefully add the coated okra to the hot oil in batches. Avoid overcrowding the pan to ensure even cooking. Fry for about 3-4 minutes, or until the okra is golden brown and crispy.
- Using a slotted spoon, remove the fried okra from the oil and place it on a paper towel-lined plate to drain any excess oil. While they’re still hot, sprinkle with a little extra salt if desired.
- Serve the fried okra hot with your favorite dipping sauce, or enjoy it plain for a delightful crunch!
This fried okra recipe is not only easy to make but also incredibly satisfying! Whether you’re serving it at a summer barbecue, a holiday gathering, or just enjoying a cozy night at home, it’ll surely be a hit. So go ahead and give it a try—you won’t be disappointed!