How to Make Fried Onion Rings in 15 Minutes

Updated
2 min read

Fried onion rings –Are you ready to indulge in a deliciously crispy treat? Southern-Fried Sweet Onion Rings are the perfect appetizer or side dish to impress your family and friends. With a blend of simple ingredients and a straightforward cooking method, this recipe will have everyone coming back for seconds. Let’s dive right in!

Southern-Fried Sweet Onion Rings

These onion rings are the perfect crunchy snack that pairs beautifully with burgers or can be enjoyed alone with your favorite dipping sauce. The highlight of this recipe is the use of sweet onions, which provide a delightful flavor and melt-in-your-mouth texture.

Southern-Fried Sweet Onion Rings

Ingredients

  • 2 large sweet onions, such as Vidalia or Walla Walla
  • 1 cup all-purpose flour
  • 1 cup buttermilk
  • 1 cup cornmeal
  • 1 tsp garlic powder
  • 1 tsp paprika
  • Salt and pepper, to taste
  • Vegetable oil, for frying

Instructions

  1. Begin by peeling the onions and slicing them into 1/4-inch thick rings. Keep the rings intact and set them aside.
  2. In a shallow bowl, pour the buttermilk, and in another bowl, mix together the flour, cornmeal, garlic powder, paprika, salt, and pepper.
  3. Heat about 2 inches of vegetable oil in a deep pot or fryer over medium heat. You can test if the oil is hot enough by dropping in a small bit of the batter; it should sizzle and rise to the surface.
  4. Take each onion ring and first dip it into the buttermilk mixture, then coat it in the flour and cornmeal mixture. Make sure each ring is thoroughly covered for the best crunch!
  5. Once the oil is hot, carefully place the coated onion rings in the pot, being sure not to overcrowd them. Fry in batches if necessary.
  6. Cook the onion rings for about 2-3 minutes, or until they are golden brown and crispy, flipping them halfway through for even cooking.
  7. Using a slotted spoon, remove the onion rings and place them on a paper towel-lined plate to absorb any excess oil. Sprinkle with a pinch of salt while they’re still hot.
  8. Continue the process until all onion rings are fried. Serve them warm alongside your favorite dipping sauce, like ranch or spicy ketchup.

Now that you have this simple and scrumptious recipe, gather your ingredients and get frying! These Southern-Fried Sweet Onion Rings are sure to be a hit at your next gathering.