Fried pb j –Hey y’all, let me take you on a culinary journey with a twist on a classic favorite—Fried PB&J Sandwich! This sandwich brings back sweet childhood memories but with a scrumptious upgrade that’ll have everyone coming back for seconds. Grab your ingredients and let’s get cooking!
Feast Your Eyes on This!
Check out this mouthwatering Fried PB&J Sandwich! Perfectly golden and crispy, it’s bound to make your taste buds dance!
Ingredients You’ll Need
- 2 slices of hearty bread (your choice!)
- 2 tablespoons of creamy or crunchy peanut butter
- 2 tablespoons of your favorite jelly or jam (grape, strawberry, or raspberry work great!)
- 1/4 cup of milk
- 1 egg
- 1/2 cup of breadcrumbs (for that extra crunch!)
- Butter or oil for frying
- Powdered sugar for dusting (optional)
Let’s Get Cooking!
- Start by spreading a generous layer of peanut butter on one slice of bread and your favorite jelly on the other. Press them together to form a beautiful PB&J.
- In a bowl, whisk together the egg and milk until it’s nice and combined. This will be your dipping mixture.
- Next, dip your sandwich in the egg mixture, making sure to coat both sides. Let any excess drip off.
- Then, roll your sandwich in the breadcrumbs until it’s evenly coated—get that crunch on!
- Heat a skillet over medium heat and add a good amount of butter or oil (you want enough to get it nice and crispy!).
- Once the skillet is hot, carefully place the sandwich in and cook for about 2-3 minutes on each side or until it’s golden brown. Keep an eye on it—you want it deliciously crispy!
- When done, remove it from the skillet and place it on a paper towel to absorb any extra grease. If you’re feelin’ fancy, give it a light dusting of powdered sugar!
And there you have it—a Fried PB&J Sandwich that is crunchy on the outside and gooey on the inside. Whether you’re whipping this up for breakfast or a midnight snack, it’s bound to be a hit. Serve it up and watch those smiles appear. Enjoy!