Fried pickle dogs –Y’all, it’s time to spice up your snack game with this Fried Pickle Dogs recipe! This dish is a game-changer whether you’re hosting a gathering or just chillin’ at home watching your favorite show. Combining the tangy goodness of pickles with the savory crunch of hot dogs, this recipe is pure comfort food. So, let’s get started and dig into those flavors!
Fried Pickle Dogs
Get ready for some mouth-watering goodness! These Fried Pickle Dogs are not just a treat; they’re a whole vibe!
Ingredients
- 1 package of hot dogs
- 1 cup dill pickles, sliced
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 cup buttermilk
- 1 cup cornmeal
- Oil for frying
- Your favorite dipping sauce (like ranch or spicy mayo)
Instructions
- First things first, grab those hot dogs and pickle slices. Pat them dry with paper towels to avoid any extra moisture during frying.
- In a shallow bowl, mix the flour, garlic powder, onion powder, and paprika together. In another bowl, pour in the buttermilk. And in a third bowl, place the cornmeal.
- Now it’s time to coat! Take a hot dog, dip it in the flour mixture first, then into the buttermilk, and finish by rolling it in the cornmeal. Make sure it’s well-coated for that perfect crunch.
- Once you’ve coated your hot dogs, get that oil heated in a deep skillet or fryer. You want it hot enough to fry, about 350°F (175°C).
- Fry the hot dogs in batches until they’re golden brown and crispy, usually about 3-4 minutes. Don’t overcrowd the pan; let them breathe!
- When they are done, let them drain on paper towels to get rid of any excess oil.
- Serve them up warm with your favorite dipping sauce, and watch everyone enjoy these delectable treats!
Trust me, these Fried Pickle Dogs will be a hit. They’re easy to make and packed with flavor. So gather your folks and enjoy this crunchy, savory snack that’s perfect for any occasion!