How to Cook Fried Pickles in Easy Steps

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There’s nothing quite like the irresistible crunch of fried pickles. This delightful snack is perfect for parties, game days, or just as a tasty treat when you’re in the mood for something savory. Here’s how to whip up a batch of crispy fried pickles that are sure to impress everyone!

Fried Pickles

These fried pickles are seasoned to perfection and offer a satisfying crunch with each bite. Whether you serve them as an appetizer or enjoy them as a snack, they’re incredibly simple to make and oh-so-delicious!

Fried Pickles

Ingredients

  • 1 jar of dill pickle slices (16 oz), drained
  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup buttermilk (or milk with a splash of vinegar)
  • Vegetable oil for frying

Instructions

  1. In a shallow bowl, combine the flour, cornmeal, garlic powder, onion powder, paprika, black pepper, and salt. Mix well to create a seasoned coating for the pickles.
  2. In another bowl, whisk together the eggs and buttermilk until thoroughly combined.
  3. Heat about 2 inches of vegetable oil in a deep pan or fryer over medium-high heat. Make sure the oil is hot enough before frying, around 350°F (175°C).
  4. Dip each pickle slice first into the egg mixture, allowing any excess to drip off, and then dredge it in the flour mixture. Ensure each piece is well coated.
  5. Carefully place a few coated pickles in the hot oil, taking care not to overcrowd the pan. Fry until golden brown and crispy, about 3-4 minutes. Use a slotted spoon to flip them halfway through for even cooking.
  6. Once fried, remove the pickles from the oil and let them drain on paper towels to absorb excess grease. Repeat the frying process with the remaining pickles.
  7. Serve warm with your favorite dipping sauce, such as ranch or spicy aioli. Enjoy the perfect crunch!

With this easy recipe, you’ll have homemade fried pickles ready in no time. They’re a crowd-pleaser, and perfect for any occasion — just be prepared to share, because these goodies won’t last long!