Fried plantains –If you’re looking for a delicious and simple recipe that embodies the vibrant flavors of Puerto Rican cuisine, look no further than this delightful dish of Puerto Rican Fried Plantains. These sweet plantains are not only quick to prepare but also serve as a great side dish or snack. Let’s dive into making this mouthwatering treat!
Puerto Rican Fried Plantains
First, let’s take a moment to appreciate the beauty of this dish. Fried plantains are golden and caramelized, bursting with sweetness and adding a lovely contrast to savory meals. Here’s an image to entice your senses:
Now, let’s get started with the ingredients you’ll need to whip up these delightful sweet plantains:
Ingredients:
- 2 ripe plantains (the skin should be yellow with some black spots)
- Vegetable oil (for frying)
- Salt (to taste)
With our ingredients ready, it’s time to jump into the cooking process:
Instructions:
- Begin by peeling the ripe plantains. Slice them diagonally into about 1-inch thick pieces. The diagonal cuts help increase the surface area, allowing for a crispy, golden crust.
- In a large skillet, heat about 1/2 inch of vegetable oil over medium heat. You’ll know it’s ready when you drop in a plantain slice, and it sizzles.
- Carefully add the plantain slices to the hot oil, making sure not to overcrowd the pan. Fry them for about 2-3 minutes on one side until they turn a beautiful golden brown.
- Flip the slices and fry the other side for another 2-3 minutes. The goal is to achieve a nice caramelization on both sides.
- Once golden and crispy, remove the plantains from the oil and place them on a plate lined with paper towels to soak up any excess oil.
- While they’re still warm, sprinkle with salt to taste. Enjoy them immediately while they’re hot!
These Puerto Rican Fried Plantains are perfect for any gathering or can be enjoyed as a comforting snack. Pair them with your favorite dishes, and watch how they steal the show with their sweet, delicious flavor. The beauty of plantains is that they can be served alongside grilled meats, stews, or even on their own as a delightful treat. Enjoy!