Fried polenta squares with creamy mushroom ragu –Get ready to elevate your appetizer game with these delicious Fried Polenta Squares topped with a creamy mushroom ragu! This dish is not only incredibly tasty but also visually appealing, making it perfect for gatherings or a cozy night in. Follow along as we explore the rich flavors and comforting textures of this delightful recipe.
Fried Polenta Squares with Creamy Mushroom Ragu
These golden squares of goodness are crispy on the outside and soft on the inside, creating the perfect bite-sized treat. The mushroom ragu adds a deep, savory element, making this dish a real crowd-pleaser.
Ingredients
- 1 cup polenta (cornmeal)
- 4 cups vegetable broth
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
- 1 cup mushrooms (sliced, any variety)
- 2 cloves garlic (minced)
- 1/2 cup heavy cream
- Fresh parsley (for garnish)
Instructions
- In a saucepan, bring the vegetable broth to a boil. Slowly whisk in the polenta to avoid lumps. Stir continuously until the mixture thickens, about 5 minutes.
- Once thickened, remove from heat and stir in the grated Parmesan cheese, salt, and black pepper to taste.
- Pour the polenta into a greased baking dish, spreading it evenly. Allow it to cool at room temperature for at least 30 minutes until set.
- Once set, cut the polenta into squares or rectangles.
- Heat olive oil in a skillet over medium heat. Fry the polenta squares until golden and crispy on both sides, about 3-4 minutes per side. Remove and set aside on paper towels to drain excess oil.
- In the same skillet, add sliced mushrooms and sauté until browned, about 5-7 minutes. Add minced garlic and cook for an additional minute.
- Pour in the heavy cream, stirring to combine, and let the mixture simmer until slightly thickened, about 3-4 minutes. Season with salt and pepper to taste.
- To serve, place the crispy polenta squares on a plate and generously spoon the creamy mushroom ragu over the top. Garnish with fresh parsley.
This recipe not only showcases the lovely flavors of polenta but also offers a comforting experience with the creamy ragu. Perfect for any celebration or a fun evening at home, Fried Polenta Squares with Creamy Mushroom Ragu will surely impress your taste buds and those of your guests!