Fried prawns in soy sauce –Hey y’all! Get ready to dive into a dish that’s not just delicious but also super easy to whip up. Fried Prawns in Soy Sauce are perfect for any occasion, whether you’re hosting friends or just treating yourself to something special. So grab your apron, and let’s get cooking!
Fried Prawns in Soy Sauce
Check out this mouth-watering dish!
Ingredients:
- 1 pound large prawns, peeled and deveined
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 tablespoon scallions, chopped (for garnish)
- Salt and pepper to taste
Instructions:
- In a bowl, combine the prawns, soy sauce, oyster sauce, minced garlic, grated ginger, and a pinch of salt and pepper. Let it marinate for about 20 minutes to soak up all that flavor.
- After marinating, sprinkle the cornstarch over the prawns and toss to coat evenly. This will give the prawns a nice crispy texture when fried.
- Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, carefully add the prawns in a single layer. Don’t overcrowd the pan; you may need to do this in batches.
- Fry the prawns for about 2-3 minutes on each side until they’re golden brown and crispy. Be sure to keep an eye on them so they don’t burn!
- Once done, remove the prawns from the skillet and place them on a paper towel to drain any excess oil.
- Garnish with chopped scallions for a pop of color and an extra layer of flavor.
- Serve these tasty fried prawns hot with a side of steamed rice or your favorite dipping sauce, and enjoy!
This Fried Prawns in Soy Sauce dish is sure to make your taste buds dance! Perfect for sharing (or not!), this recipe will have everyone coming back for seconds. Happy cooking!