Today, I’m excited to share with you a delightful recipe that brings together the unique flavors of crispy fried pumpkin and salted egg yolk. This dish is not only visually appealing but also offers a fantastic combination of taste and texture. Let’s dive right in!
Crispy Fried Pumpkin with Salted Egg Yolk
Indulge your senses with this savory treat that’s perfect as an appetizer or a side dish. The crispy exterior of the pumpkin pairs beautifully with the rich and creamy salted egg yolk, making it a must-try for anyone who loves adventurous flavors.
Ingredients:
- 500g pumpkin, peeled and cut into bite-sized pieces
- 1 cup all-purpose flour
- 1 cup corn starch
- 2 large salted egg yolks
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Oil, for frying
- Chili powder (optional, for serving)
Instructions:
- Start by preparing the pumpkin. Make sure to cut it into uniform pieces to ensure they cook evenly.
- In a mixing bowl, combine the all-purpose flour, corn starch, baking powder, and salt. Mix well.
- Heat oil in a deep frying pan over medium-high heat. You’ll want enough oil for frying the pumpkin pieces.
- While the oil is heating up, dip each pumpkin piece into the flour mixture, ensuring that they’re well-coated. This will create that delightful crispy texture.
- Once the oil is hot, carefully place the coated pumpkin pieces into the oil. Fry them until they are golden brown and crispy, about 4–5 minutes.
- As the pumpkin fries, prepare the salted egg yolks. In a small saucepan, steam or cook the salted egg yolks until they are soft and creamy. Mash them with a fork for a more even distribution.
- Once the pumpkin is cooked, remove it from the oil and drain it on paper towels to absorb any excess oil.
- Finally, serve the crispy pumpkin on a platter topped with the creamy salted egg yolk. For an extra kick, a sprinkle of chili powder on top can elevate the flavors.
This Crispy Fried Pumpkin with Salted Egg Yolk is not just a dish; it’s an experience that blends textures and flavors in the most delicious way. Enjoy this treat at your next gathering or simply indulge yourself in a moment of culinary bliss!