Fried quinces in the manner of the countess –Fried Quinces, In The Manner Of The Countess is a delightful recipe that combines the elegance of classic cooking with the unique flavor of quinces. This dish makes for a perfect dessert or a fancy accompaniment to any meal. Let’s dive into how to create this sophisticated treat!
Visual Inspiration
Take a look at this beautiful presentation of Fried Quinces. The golden-battered fruit is both inviting and mouthwatering.
Ingredients
- 4 large quinces, peeled and cored
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup milk
- ½ cup sugar
- 1 tsp cinnamon
- Oil for frying
- Powdered sugar for dusting (optional)
Instructions
- Start by preparing the quinces. Peel them and remove the cores carefully. Cut them into thin slices to ensure they fry evenly.
- In a large mixing bowl, whisk together the flour, eggs, milk, sugar, and cinnamon until you achieve a smooth batter. The consistency should be thick enough to coat the quinces but still pourable.
- Heat oil in a large frying pan over medium-high heat. You can test if the oil is ready by dropping a small amount of batter into it; if it sizzles and floats, you’re good to go!
- Dip each slice of quince into the batter, allowing the excess to drip off, then gently place them into the hot oil. Be careful to avoid overcrowding the pan.
- Fry the quinces until they are golden brown on both sides, usually about 3-4 minutes per side. Use a slotted spoon to turn them and remove them once done, placing them on paper towels to drain any excess oil.
- Once all the slices are fried, feel free to dust them with powdered sugar for an elegant finishing touch.
- Serve warm and enjoy this unique dish that brings a touch of history and romance to your dining table!
This Fried Quinces recipe is not just about taste; it’s also about the art of cooking and presenting food beautifully. Don’t hesitate to serve it at your next gathering; your guests will surely be impressed!