How to Cook Fried Rice I Like A Professional

Updated
2 min read

Fried rice i –Japanese Fried Rice, a delightful dish to enjoy, combines flavors and textures that come together in harmony. This recipe will guide you through the preparation of a classic version of this beloved meal, allowing you to recreate the taste of A-Aki Sushi & Steakhouse right in your own kitchen.

Japanese Fried Rice

This savory fried rice is perfect as a side dish or a main course. The blend of vegetables, proteins, and seasonings creates a satisfying and hearty meal that is sure to please everyone at the table.

Japanese Fried Rice

Ingredients

  • 2 cups cooked rice (preferably day-old)
  • 1/2 cup peas and carrots mix (fresh or frozen)
  • 1/4 cup chopped green onions
  • 2 large eggs, beaten
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon vegetable oil
  • Salt and pepper to taste
  • Optional: protein such as shrimp, chicken, or tofu, pre-cooked and chopped

Instructions

  1. Begin by heating vegetable oil in a large frying pan or wok over medium heat.
  2. Add the peas and carrots to the pan, sautéing them for 2-3 minutes until they are tender. If using protein, add it to the pan at this point.
  3. Push the vegetables to the side of the pan, allowing space for the beaten eggs. Pour the eggs into the pan and scramble until fully cooked, then mix them with the vegetables.
  4. Next, add the cooked rice into the mixture. It’s best if the rice is cold and day-old, as this will help prevent it from becoming mushy. Stir everything together until well combined.
  5. Pour the soy sauce and sesame oil over the rice, mixing well to ensure that all the rice is coated. Season with salt and pepper to taste.
  6. Finally, fold in the chopped green onions for added flavor and color. Stir everything for an additional 2-3 minutes until everything is heated through and fragrant.

Serve your Japanese Fried Rice warm, garnished with additional green onions if desired. This dish not only showcases the simplicity of fried rice but also highlights the versatility and depth of flavors in every bite. Enjoy this effortless meal that can be easily customized to suit your preferences.