Fried rice with bacon and sriracha –Yo, let’s get down to business with a dish that’s not just a meal—it’s an experience! We’re diving into some mouthwatering Bacon Fried Rice that’s so good, it’ll make you forget all about takeout. Trust me, this recipe is about to become your go-to for those quick weeknight dinners or when you want to impress your friends. Let’s roll!
Bacon Fried Rice (Better Than Takeout!)
First, take a look at this beautiful plate of Bacon Fried Rice. It’s packed with flavor and has everything you need.
Ingredients
Here’s what you’ll need to whip up this delicious classic:
- 4 strips of bacon, chopped
- 3 cups cold cooked rice (day-old is best)
- 1 cup mixed vegetables (like peas and carrots)
- 2-3 green onions, sliced
- 2 tablespoons soy sauce (or to taste)
- 1 tablespoon sesame oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
- Optional: a drizzle of sriracha for that extra kick!
Instructions
Now let’s get to cookin’:
- First things first, grab a large skillet or wok and heat it over medium heat. Throw in the chopped bacon and cook until it’s crispy. You want that rich flavor, so don’t be shy about letting it brown!
- Once the bacon is nice and crispy, take it out and let it drain on a paper towel, but leave that tasty bacon grease in the skillet.
- In the same skillet, add the minced garlic and ginger. Sauté it for about a minute until it’s fragrant. Your kitchen is about to smell amazing!
- Next, toss in your mixed vegetables and cook for another 2-3 minutes. You want them just tender, but still colorful and fresh.
- Now, go ahead and add the cold day-old rice to the skillet. Break it apart as you stir it to mix well with the veggies and flavors.
- Drizzle in the soy sauce and sesame oil. Give everything a good stir to make sure all that flavor gets distributed.
- Finally, mix in the crispy bacon and green onions. Taste it, and season it with salt and pepper as needed. If you’re feeling spicy, hit it with some sriracha!
- Let everything cook together for another 2-3 minutes, ensuring it’s heated through, and boom! Your Bacon Fried Rice is ready to go.
Serve this up hot, and watch how everyone dives right in. Enjoy the culinary vibes, and don’t forget to share—if you want to, that is. But we both know it’s hard to resist this fantastic dish!