How to Cook Fried Rice With Ham in 5 Minutes

Updated
2 min read

Fried rice with ham –Are you tired of the same old boring dinners that leave you wishing for a culinary adventure? Well, grab your spatula and put on your chef’s hat, because we’re diving into the delicious world of Ham Fried Rice! This quick and easy recipe will have your taste buds doing a happy dance in no time. Let’s get cooking!

Ham Fried Rice (Quick and Easy!)

This dish is a splendid way to use up leftover ham, and it brings an explosion of flavors to your plate. Plus, it’s quick to whip up, making it a perfect weeknight meal. Ready to transform those leftovers? Let’s gather our ingredients!

Ham Fried Rice

Ingredients You’ll Need:

  • 2 cups cooked rice (preferably day-old)
  • 1 cup diced ham
  • 2 tablespoons vegetable oil
  • 1 cup frozen peas and carrots (or your veggie of choice)
  • 2 eggs, lightly beaten
  • 3 green onions, sliced
  • 3 tablespoons soy sauce (more if you like it saucy!)
  • Salt and pepper to taste

Instructions to Create Your Culinary Masterpiece:

  1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Once sizzling like a frying pan on a mission, toss in your diced ham. Stir until lightly browned and delicious, about 2-3 minutes.
  2. Push the ham to the side of the skillet, and add the second tablespoon of vegetable oil. Add the frozen peas and carrots to the pan, and sauté for another 2 minutes until they’re nice and tender.
  3. Now, it’s time to rock the eggs! Pour the beaten eggs into the skillet, scrambling them until fully cooked and fluffy. Don’t be shy, give them a good stir!
  4. Time to unite the flavor! Add your cooked rice to the skillet. Use a sturdy spatula (or your best friend’s hand) to break up any clumps. Toss it all together. The ham, veggies, and eggs are throwing a party, and you’re the DJ!
  5. Drizzle the soy sauce over the mixture like you’re adding a little flair. Stir it all around, and season with salt and pepper to taste. We’re not seasoning a concrete block, so be generous!
  6. Finally, sprinkle those beautiful green onions on top. Give it one last stir, and voilà! Your Ham Fried Rice is ready to be devoured. Serve it hot, and watch your family or guests be amazed at your culinary skills!

There you have it! A marvelous dish that proves leftovers can transform into something spectacular. Get ready to enjoy every bite and maybe even dance a little while you eat. Happy cooking!