Fried salvadorian sweet plantains –Y’all, let’s talk about one of the most beloved comfort foods in our kitchens—fried plantains! These sweet, golden slices are not just a dish; they’re a celebration on a plate. Whether you call them platanos maduros or just plain delicious, they’ve got a special place in our hearts. So, roll up your sleeves, and let’s get cooking!
What You Need
First off, let’s gather our ingredients. Here’s what you’ll need to whip up these scrumptious fried plantains:
- 2 ripe plantains (the skin should be mostly yellow with some black spots)
- Vegetable oil (for frying)
- Salt to taste
How to Make Fried Plantains
Now that we’ve got our ingredients, let’s dive into the cooking process. Follow these simple steps, and you’ll have a tasty treat in no time!
- Start by peeling the plantains. Make a cut along the length of the plantain and gently remove the skin. It’s okay if some of the skin sticks—just get as much off as you can.
- Next, slice the plantains diagonally into about 1-inch thick pieces. The diagonal cuts give them a nice shape and a larger surface area for frying.
- In a large skillet, heat up about half an inch of vegetable oil over medium heat. You want it hot enough to fry but not so hot that it burns the oil.
- Once the oil is shimmering, carefully add the plantain slices in batches. Don’t overcrowd the pan; you want them to fry evenly.
- Fry them for about 3-4 minutes on each side, or until they are golden brown and crispy. If you want them extra crispy, gently press down on them with a spatula halfway through cooking.
- Once they’re done, using a slotted spoon, transfer the fried plantains to a plate lined with paper towels. This helps soak up any excess oil.
- Sprinkle them with a little salt while they’re still hot. Taste one and let that sweet flavor take over your taste buds!
There you have it—beautifully fried plantains that are perfect on their own, or as a side dish to your favorite main course. They’re great for breakfast, as a snack, or served alongside rice and beans. Get ready to enjoy every last bite!