Fried shrimp tacos –Have you ever craved something that combines crispy textures with the fresh taste of avocado? If so, these Fried Shrimp Tacos with Avocado Relish are sure to tickle your taste buds! Let’s dive into this delightful recipe that brings a touch of the coast to your kitchen.
Fried Shrimp Tacos with Avocado Relish
These tacos are the perfect meal for a casual dinner or a fun gathering with friends. The crunchy fried shrimp paired with the creamy avocado relish create a harmonious blend of flavors and textures that everyone will adore.
Ingredients for the Fried Shrimp Tacos
- 1 pound shrimp, peeled and deveined
- 1 cup all-purpose flour
- 1 cup cornmeal
- 2 eggs, beaten
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Vegetable oil for frying
- Taco shells
Ingredients for the Avocado Relish
- 2 ripe avocados, diced
- 1/2 red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- In a large bowl, combine the flour, cornmeal, paprika, garlic powder, salt, and pepper.
- Dip each shrimp into the beaten eggs and then coat in the flour mixture, ensuring they are well covered.
- In a large skillet, heat vegetable oil over medium-high heat. Once hot, fry the shrimp in batches until they are golden brown and crispy, approximately 2-3 minutes per side.
- Once cooked, transfer the shrimp to a paper towel-lined plate to drain excess oil.
- In another bowl, mix the diced avocados, red onion, jalapeño, lime juice, salt, and pepper. Gently fold to combine, being careful not to mash the avocados too much.
- To assemble the tacos, place a few fried shrimp in each taco shell and top with a generous spoonful of avocado relish.
- Serve immediately, garnished with extra lime wedges if desired.
These Fried Shrimp Tacos with Avocado Relish are a fantastic way to enjoy a vibrant dish that is both satisfying and refreshing. Enjoy making these tasty tacos at home and watch them disappear in no time!