Fried sweet bananas –There’s something incredibly delightful about exploring vegan recipes that not only satisfy your sweet tooth but also keep your dietary preferences in check. Today, I’m excited to share a delicious recipe that’s not only wholesome but also simple to make. Let’s dive in!
Delicious Vegan Sweet Treat
This recipe is perfect for anyone who loves indulging in sweet flavors without any animal products. Here’s a visual treat to get you inspired:
Ingredients:
- 1 cup all-purpose flour
- 1 cup almond milk (or any plant-based milk)
- 1/2 cup maple syrup
- 1/4 cup coconut oil, melted
- 1/3 cup cocoa powder
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup vegan chocolate chips (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a mixing bowl, combine the flour, cocoa powder, baking soda, and salt. Whisk them together to ensure they are well mixed.
- In a separate bowl, mix the almond milk, melted coconut oil, maple syrup, and vanilla extract. Stir until everything is fully combined.
- Pour the wet ingredients into the dry ingredients and mix well until there are no lumps. If you’re using chocolate chips, fold them in at this stage.
- Transfer the batter into the greased baking pan and smooth the top. Bake for about 25-30 minutes, or until a toothpick comes out clean when inserted in the center.
- Once baked, let it cool in the pan for a few minutes before transferring to a cooling rack. Slice into squares and enjoy!
This vegan sweet treat is not only easy to whip up but also perfect for sharing with friends and family. Whether you are celebrating a special occasion or just treating yourself to something sweet, it’s sure to be a hit. Enjoy your baking adventure!
