Delicious Guide to Prepare Fried Tofu Lentil Bites at Home

Updated
2 min read

Fried tofu lentil bites –Hey everyone! Today, I’m excited to share with you a delicious recipe for Perfect Pan Fried Tofu. This dish is not just tasty, but it’s also a fantastic option for those looking to eat healthier. Tofu might seem bland to some, but trust me—when fried to golden perfection, it becomes a mouthwatering delight. Let’s get cooking!

Perfect Pan Fried Tofu

Take a look at this gorgeous dish! Ready to impress your taste buds?

Perfect Pan Fried Tofu

Ingredients:

  • 1 block of firm tofu
  • 2 tablespoons of soy sauce
  • 1 tablespoon of cornstarch
  • 3 tablespoons of vegetable oil
  • 1 teaspoon of garlic powder
  • Salt and pepper to taste
  • Optional: Green onions and sesame seeds for garnish

Instructions:

  1. Start by draining the tofu. Wrap it in a clean kitchen towel or paper towels and place a heavy object on top to press out the extra moisture. Let it sit for about 15-20 minutes.
  2. Once the tofu is pressed, cut it into cubes or slices, depending on your preference. The bite-sized cubes are fantastic for dipping!
  3. In a bowl, mix the soy sauce, garlic powder, salt, and pepper. Add the tofu into the bowl, gently tossing it to let the tofu absorb all those savory flavors. Let it marinate for about 10 minutes.
  4. While the tofu is marinating, heat up the vegetable oil in a large skillet over medium-high heat. You want that oil hot to get a nice crisp!
  5. Once the oil is hot, coat the marinated tofu with cornstarch. This is key for achieving that perfect crunchy texture.
  6. Carefully add the tofu to the skillet, making sure not to overcrowd the pan. Fry them until they turn golden brown, about 3-4 minutes on each side. Keep an eye on them and flip when necessary!
  7. Once they’re perfectly crispy, remove the tofu from the skillet and place it on a paper towel to absorb any excess oil.
  8. If you want, sprinkle some sesame seeds and sliced green onions on top for that extra flair!

And there you have it! Your Perfect Pan Fried Tofu is all done. Serve it alongside rice, in a salad, or just enjoy it as a snack. Either way, you’re in for a treat. Get ready to savor those flavors! Enjoy!