Fried turkey wings –Experience the delightful flavors of Cajun cuisine with this mouthwatering recipe for Cajun Fried Turkey Wings. This dish is perfect for gatherings, family dinners, or even as a special treat for yourself. The crispy exterior and juicy interior of the turkey wings, seasoned with a blend of Cajun spices, will undoubtedly impress anyone at your table.
Cajun Fried Turkey Wings
These Cajun Fried Turkey Wings are not only delicious but also relatively easy to prepare, making them a great addition to any meal. The infusion of spices ensures that every bite is packed with flavor, while the frying method gives them a satisfying crunch.
Ingredients
- 4-6 turkey wings
- 2 cups buttermilk
- 2 tablespoons Cajun seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper (adjust to taste)
- 2 cups all-purpose flour
- Oil for frying
- Salt and pepper, to taste
Instructions
- Begin by marinating the turkey wings. In a large bowl, combine the buttermilk, Cajun seasoning, garlic powder, onion powder, cayenne pepper, salt, and pepper. Mix well and add the turkey wings, ensuring they are fully submerged. Cover and refrigerate for at least 2 hours, preferably overnight.
- After marinating, remove the turkey wings from the buttermilk marinade, allowing any excess to drip off. Set aside.
- In a separate bowl, add the flour and season with additional Cajun seasoning, salt, and pepper to taste. Mix to combine.
- Heat the oil in a large skillet or deep fryer to 350°F (175°C). Make sure there’s enough oil to fully submerge the turkey wings.
- Coat each wing in the seasoned flour, shaking off any excess, and carefully place them in the hot oil. Fry in batches to avoid overcrowding, cooking for approximately 8-10 minutes or until the wings are golden brown and cooked through.
- Once cooked, remove the wings from the oil and drain on paper towels to absorb any excess oil.
- Serve hot, and enjoy the crispy, spicy goodness of these Cajun Fried Turkey Wings!
These wings are a perfect accompaniment to your favorite dipping sauces or side dishes, allowing you to fully relish the flavors of your Cajun-inspired cooking.