Fried yellow squash –There’s nothing quite like the irresistible crunch of Southern Fried Yellow Squash! This beloved dish is a staple in many Southern homes, and once you give it a try, you’ll understand why. It’s the perfect accompaniment to any meal or a delightful snack on its own. Let’s dive into this delicious recipe that will have everyone asking for seconds!
Southern Fried Yellow Squash
This dish showcases the tender, sweet flavor of yellow squash, perfectly complemented by a crispy, golden-brown coating. It’s easy to prepare and makes for a fantastic side dish or appetizer. With just a few simple ingredients, you can create a mouthwatering treat!
Ingredients
- 2 medium yellow squash, sliced into rounds
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 2 eggs, beaten
- Vegetable oil, for frying
Instructions
- Begin by preparing your squash. Wash the squash thoroughly and slice it into 1/4-inch rounds.
- In a mixing bowl, combine the flour, cornmeal, salt, black pepper, garlic powder, and paprika. Mix well to ensure an even distribution of the seasonings.
- Set up a breading station. In a separate bowl, beat the eggs until smooth. You’ll dip the squash slices in the eggs before coating them with the flour mixture.
- Heat about an inch of vegetable oil in a deep skillet over medium-high heat. You can test if the oil is hot enough by dropping a small piece of bread into it; if it sizzles, you’re ready to fry.
- While the oil is heating, dip each squash slice in the beaten eggs, allowing any excess to drip off before transferring to the flour mixture. Make sure each slice is well-coated.
- Fry the coated squash slices in batches, ensuring not to overcrowd the pan. Cook them for about 3 to 4 minutes on each side or until they reach a golden brown color.
- Once they are perfectly fried, remove the squash from the oil and drain them on paper towels to absorb any excess oil.
- Serve warm, and enjoy the crispy, flavorful goodness of your homemade Southern Fried Yellow Squash!
Whether you’re hosting a gathering or simply craving a tasty snack, this Southern Fried Yellow Squash is sure to delight your taste buds. Pair it with your favorite dipping sauce or enjoy it plain—the choice is yours! Happy cooking!