Fries suikerbrood frisian sugar bread –Hey y’all! Today, let’s dive into something delicious that’s going to bring a little sweetness to your day. We’re talking about Suikerbôle, a classic Frisian sweet bread that’s sure to delight your taste buds. It’s perfect for breakfast or a snack anytime you need a pick-me-up. So roll up your sleeves, and let’s get into this scrumptious journey!
What’s That Suikerbôle?
Suikerbôle is a sweet, fluffy bread with a lovely golden crust and a rich sweetness that comes from the sugar sprinkled inside. You can imagine how delightful it is when it’s fresh outta the oven! Ready for a closer look? Check out this beautiful image:

Ingredients You’ll Need
Here’s what you’ll need to whip up a heavenly batch of Suikerbôle:
- 4 cups all-purpose flour
- 1 cup milk, warm
- ¾ cup sugar
- 1 package (2¼ tsp) active dry yeast
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- ½ tsp salt
- Additional sugar for sprinkling
Let’s Get Cooking!
Now that we’ve got our ingredients ready, let’s bake some Suikerbôle:
- In a small bowl, combine the warm milk and yeast. Let it sit for about 5-10 minutes until it’s frothy.
- In a large mixing bowl, whisk together the flour, sugar, and salt. Make a well in the center and add the melted butter, eggs, vanilla, and the yeast mixture.
- Mix until a dough forms. Knead the dough on a floured surface for about 8-10 minutes or until it’s smooth and elastic.
- Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- Once risen, punch down the dough and shape it into a round loaf. Place it on a baking sheet lined with parchment paper.
- Cover and let it rise again for about 30 minutes. Heat the oven to 350°F (175°C).
- Before baking, sprinkle the top generously with sugar.
- Bake for 25-30 minutes until golden brown and the bottom sounds hollow when tapped.
- Cool on a wire rack, slice, and enjoy!
And there you have it, a delightful loaf of Suikerbôle that’s sure to impress! Perfect for sharing with friends or just enjoying all by yourself. Go ahead, treat yourself to a slice of happiness!