Are you ready to try a delicious dish that brings warmth and comfort to the dinner table? Today, we’re making Frikadeller, which are traditional Danish meatballs. These savory little bites are perfect for a cozy family dinner or a gathering with friends. They are bursting with flavor and are incredibly easy to prepare. Let’s dive into this delightful recipe!
Frikadeller (Danish Meatballs)
Frikadeller are tender meatballs that are pan-fried to perfection. They can be enjoyed on their own, served with potatoes, or accompanied by a lovely sauce. This dish is not only delicious but also connects you to a rich culinary heritage. It’s versatile and can easily be adjusted to your liking.
Ingredients
To make these delightful meatballs, you will need the following ingredients:
- 1 pound ground beef
- 1/2 pound ground pork
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 small onion, finely chopped
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon ground nutmeg (optional)
- 2 tablespoons butter for frying
Instructions
Follow these simple steps to create your own delightful Frikadeller:
- In a large bowl, combine the ground beef and pork. Mix in the breadcrumbs, milk, chopped onion, egg, salt, pepper, and nutmeg. Use your hands to blend the mixture well until it is evenly combined.
- Shape the mixture into meatballs about the size of a golf ball, making sure they are compact.
- Heat the butter in a large skillet over medium heat. Once the butter is melted and sizzling, add the meatballs to the skillet. Be careful not to overcrowd the pan; cook in batches if necessary.
- Fry the meatballs for about 5-7 minutes on each side, or until they are browned and cooked through. They should have a lovely golden crust on the outside.
- Once cooked, transfer the Frikadeller to a plate lined with paper towels to drain any excess fat.
Serve these Frikadeller with boiled potatoes, gravy, or a side of fresh vegetables. Enjoy the incredible flavors and the happy faces around your dining table!