Frito corn salad –Today we’re diving into a delightful and vibrant dish that is sure to please a crowd—Corn Chip Frito Salad. This easy recipe combines crunchy Fritos, refreshing vegetables, and zesty dressing to create a fantastic side dish perfect for barbecues, picnics, or family gatherings.
Corn Chip Frito Salad
Fritos bring a unique crunch to this salad, making it an exciting addition to your meal. The combination of flavors and textures makes it irresistible! Let’s get started on how to create this delicious dish.
Ingredients
Here’s what you’ll need to whip up this delightful salad:
- 1 (15 oz) can of sweet corn, drained
- 1 (15 oz) can of black beans, rinsed and drained
- 1 cup cherry tomatoes, halved
- 1 cup diced green bell pepper
- 1/2 cup diced red onion
- 1 cup shredded cheddar cheese
- 1 (8 oz) container of sour cream
- 1/2 cup mayonnaise
- 1 tablespoon ranch dressing mix
- 4 cups Fritos corn chips
- Salt and pepper to taste
Instructions
Follow these simple steps to create your Corn Chip Frito Salad:
- In a large bowl, combine the sweet corn, black beans, cherry tomatoes, green bell pepper, red onion, and shredded cheddar cheese.
- In a separate bowl, mix together the sour cream, mayonnaise, and ranch dressing mix. Adjust the seasoning with salt and pepper to taste.
- Pour the dressing over the corn and vegetable mixture. Stir gently to coat all ingredients evenly.
- Just before serving, add the Fritos to the salad and mix thoroughly. This helps keep the chips crunchy!
- Serve immediately and enjoy the burst of flavors in every bite!
This Corn Chip Frito Salad is not only quick and easy to prepare but also a colorful dish that adds a dash of fun to any meal. The blend of textures and flavors will surely make it a hit at your next gathering. Enjoy!