How to Make Frittata With Leftover Greens in Easy Steps

Updated
2 min read

Frittata with leftover greens –It’s always a good feeling to whip up something delicious in the kitchen, especially when you can utilize what you might already have on hand. Today, we’re diving into a delightful recipe that’s perfect for using up those leftover greens. Let’s embrace the joy of cooking with a Frittata that’s packed with flavor and nutrition!

Frittata with Leftover Greens

Frittatas are wonderfully versatile and can be made with virtually any ingredients you have lying around. You can easily adapt this recipe by incorporating various vegetables, cheeses, or herbs you have in your fridge. Let’s get started!

Delicious Frittata with Leftover Greens

Ingredients:

  • 6 large eggs
  • 1 cup of leftover greens (spinach, kale, or chard work great)
  • 1/2 cup of diced onions
  • 1/2 cup of diced bell peppers
  • 1/4 cup of shredded cheese (cheddar, feta, or your favorite)
  • Salt and pepper to taste
  • 2 tablespoons of olive oil
  • Optional: fresh herbs such as parsley or chives for garnish

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, whisk together the eggs, adding a good pinch of salt and pepper.
  3. In an oven-safe skillet, heat olive oil over medium heat. Add the diced onions and bell peppers. Sauté for about 3-4 minutes until they start to soften.
  4. Add the leftover greens and cook for another 2 minutes until they wilt down.
  5. Pour the whisked eggs over the vegetable mixture in the skillet. Gently stir to combine, then let it cook unattended for 2-3 minutes until the edges begin to set.
  6. Sprinkle the cheese on top of the frittata, then transfer the skillet to the preheated oven.
  7. Bake for about 15-20 minutes, or until the frittata is puffed and golden brown on top.
  8. Once done, remove the skillet from the oven and let it cool for a few minutes. You can garnish with fresh herbs if desired.
  9. Slice into wedges and serve warm or at room temperature. Enjoy your delicious and nutritious frittata!

This Frittata with Leftover Greens is not only a fantastic way to reduce food waste but also incredibly satisfying. Feel free to get creative with the ingredients you have on hand. Happy cooking!