Frizzled onions –Hey y’all! Are you ready to whip up a delicious snack that’s gonna have your taste buds dancing? Let’s dive into the world of Easy Frizzled Onion Strings! These crispy treats are perfect for topping off burgers, adding some crunch to salads, or just munching on their own. Trust me, once you get a taste of these golden delights, you won’t want to stop. Grab your apron and let’s get cooking!
Easy Frizzled Onion Strings
To kick things off, you gotta make sure you have all your ingredients ready. Here’s what you’ll need:
Ingredients:
- 1 large onion, thinly sliced
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1/2 teaspoon paprika
- 1/2 teaspoon cayenne pepper (adjust to taste)
- Salt and black pepper, to taste
- Vegetable oil, for frying
Instructions:
- First things first, soak those sliced onions in a bowl of buttermilk. Let them soak for about an hour—this helps make them tender and delicious!
- In another bowl, mix together the flour, paprika, cayenne pepper, salt, and black pepper. This is gonna be your coating mix.
- After the onions have marinated, take them out of the buttermilk and let the excess drip off. Then, dredge them in your seasoned flour mixture, making sure every piece is nicely coated.
- Next up, heat about an inch of vegetable oil in a heavy skillet over medium-high heat. To test if the oil is hot enough, drop a small piece of onion into it; if it sizzles, you’re good to go!
- Fry the onion strings in batches, making sure not to overcrowd the pan. Cook until they’re golden brown and crispy, about 2-3 minutes on each side.
- Once they’re done, remove the onion strings with a slotted spoon and let them drain on a paper towel. Sprinkle with a little more salt while they’re still hot.
And just like that, you’ve got a tasty batch of Easy Frizzled Onion Strings! Serve them up hot and watch everyone dig in. They’re a hit every single time! Enjoy, y’all!