Easy Steps for Cooking Frosted Molasses Ginger Sandwich Cookies in Under 30 Minutes

Updated
2 min read

Frosted molasses ginger sandwich cookies –Welcome to a delightful culinary adventure! Today, we’re treating ourselves to the warm, spicy goodness of homemade Molasses Cookies. These cookies are not just a dessert; they’re a comforting embrace, perfect for sharing with friends and family during cozy gatherings or festive occasions. Let’s dive into the recipe and discover how to whip up these delectable cookies that are sure to become a favorite!

Molasses Cookies

These Molasses Cookies are soft, chewy, and bursting with flavor. With a blend of spices that dances on your taste buds, they embody the essence of the season. So grab your apron, and let’s get baking!

Delicious Molasses Cookies

Ingredients

  • 3/4 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup molasses
  • 1 large egg
  • 2 1/4 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1/4 cup granulated sugar, for rolling

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the softened butter and brown sugar until the mixture is light and fluffy.
  3. Add in the molasses and the egg, and mix well to combine.
  4. In another bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt until well blended.
  5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
  6. Once combined, chill the dough in the refrigerator for about 30 minutes to an hour to make it easier to handle.
  7. After chilling, use a tablespoon to scoop out dough and roll it into balls. Roll the balls in granulated sugar to coat.
  8. Place the sugar-coated balls on the prepared baking sheet, spacing them about 2 inches apart.
  9. Bake for 8 to 10 minutes, or until the edges are firm but the centers are still soft.
  10. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

There you have it! Freshly baked Molasses Cookies that will fill your home with a sweet, spicy aroma. Enjoy them warm or store them in an airtight container for later. They make fantastic gifts or a sweet treat at any gathering. Happy baking!