How to Cook Frosted Oatmeal Bars Like A Professional

Today, we’re diving into a delightful treat that perfectly blends nostalgia and flavor: Frosted Oatmeal Bars! These bars are not only delicious but also easy to make, making them the perfect addition to your snack table or dessert spread. Let’s get started!

Frosted Oatmeal Bars

These delightful bars feature a soft oatmeal base topped with a creamy frosting that will leave you wanting more. Whether it’s for a family gathering or just a quiet night at home, these bars are sure to please!

Frosted Oatmeal Bars

Ingredients

  • 1 cup old-fashioned oats
  • 1 cup all-purpose flour
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup powdered sugar (for the frosting)
  • 2-3 tablespoons milk (for the frosting)
  • 1/2 teaspoon vanilla extract (for the frosting)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan and set it aside.
  2. In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add in the egg and vanilla extract, mixing until well combined.
  4. In another bowl, whisk together the oats, flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  5. Spread the mixture evenly in the prepared baking pan. Bake for 20-25 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.
  6. Once baked, remove from the oven and let it cool completely in the pan on a wire rack.
  7. While the bars are cooling, prepare the frosting. In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth and creamy. Adjust the consistency with more milk or powdered sugar as needed.
  8. Once the bars are completely cool, spread the frosting over the top, cut into squares, and serve!

These Frosted Oatmeal Bars are not only delicious but also a wonderful addition to any dessert table. Enjoy them with a cup of coffee or as a sweet treat any time of the day!