Frosted strawberry shortcake –Indulge in the delightful layers and flavors of the best strawberry shortcake! This classic dessert is perfect for any occasion, whether you’re celebrating a special event or simply enjoying a sweet treat at home. Let’s dive right into this easy-to-follow recipe that will impress your family and friends!
Strawberry Shortcake
This lovely strawberry shortcake is characterized by fluffy biscuits layered with fresh strawberries and whipped cream. It’s a treat that feels like summer in every bite!
Ingredients
To prepare this scrumptious strawberry shortcake, you will need the following ingredients:
- 2 cups of all-purpose flour
- 1/4 cup of granulated sugar
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of unsalted butter, chilled and cubed
- 1 cup of heavy cream, plus extra for whipping
- 2 cups of fresh strawberries, hulled and sliced
- 1/4 cup of powdered sugar (for the whipped cream)
- 1 teaspoon of vanilla extract
Instructions
Follow these simple steps to create a strawberry shortcake that will leave everyone asking for seconds:
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
- Add in the cubed cold butter, and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- Pour in the cream and stir until just combined. Do not overmix.
- Turn the dough onto a floured surface and gently knead it a few times. Pat it out to about 1-inch thick, then cut into rounds using a biscuit cutter.
- Place the rounds on the prepared baking sheet and bake for 12-15 minutes or until golden brown. Let them cool.
- While the biscuits are baking, prepare the strawberries. In a bowl, mix the sliced strawberries with a tablespoon of sugar and let them sit to release their juices.
- For the whipped cream, in a chilled bowl, beat the heavy cream until soft peaks form. Add powdered sugar and vanilla extract, then continue beating until stiff peaks form.
- To assemble, slice the biscuits in half, layer with strawberries, and top with whipped cream. Replace the top half and garnish with extra cream and strawberries if you wish.
Enjoy your homemade strawberry shortcake! It’s a beautiful dessert that’s sure to make an impression and deliver smiles all around!