Frosted zucchini brownies –Today, I’m excited to share a delightful treat that is perfect for any occasion: Frosted Zucchini Brownies. These brownies are not only rich and moist but also incorporate the goodness of zucchini, making them a fantastic option for dessert lovers. Let’s dive into this delicious recipe!
Frosted Zucchini Brownies
Before we get to the ingredients and instructions, take a look at this tempting picture of the Frosted Zucchini Brownies:
Ingredients
Here’s what you’ll need to whip up these scrumptious brownies:
- 2 cups grated zucchini (about 2 medium zucchinis)
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1 cup vegetable oil
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips (optional)
- For the frosting:
- 1/2 cup unsalted butter, softened
- 2/3 cup unsweetened cocoa powder
- 3 cups powdered sugar
- 1/3 cup milk
- 1 teaspoon vanilla extract
Instructions
Follow these simple steps to make your Frosted Zucchini Brownies:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, combine the grated zucchini, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Mix until well combined.
- In another bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring just until combined. If you like, fold in the chocolate chips for an extra chocolatey kick.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the brownies to cool completely in the pan.
- While the brownies are cooling, prepare the frosting. In a mixing bowl, beat together the softened butter and cocoa powder until smooth.
- Gradually add the powdered sugar, alternating with the milk, and mix until the frosting is fluffy and spreadable. Stir in the vanilla extract.
- Once the brownies have cooled, spread the frosting evenly over the top.
- Cut into squares and enjoy your delicious Frosted Zucchini Brownies!
These brownies are sure to impress family and friends, and they just might become a new favorite in your dessert repertoire. Give them a try and savor the sweet, rich flavors that are perfectly complemented by the subtle taste of zucchini!