Frozen chocolate chip cookie dough balls –Get ready to embark on a delightful baking adventure that’s sure to tickle your taste buds! Today, we’re diving headfirst into the fabulous world of Cookie Dough Stuffed Cupcakes. Yes, you heard that right—it’s like a hug from your favorite dessert and a party for your mouth all rolled into one! So, roll up your sleeves and let’s get this cookie dough party started!
Cookie Dough Stuffed Cupcakes: A Sweet Surprise!
These cupcakes are an epic blend of fluffy cupcake goodness and rich cookie dough filling. Trust me, your friends will be fighting over the last one—so you might want to stash a few for yourself! Here’s how to make them:
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup chocolate chips (for the cupcake batter)
For the Cookie Dough Filling:
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 cup all-purpose flour
- 1/4 tsp salt
- 1/2 tsp vanilla extract
- 1/4 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake tin with liners. This is where the magic happens!
- In a large bowl, cream together the softened butter and sugar until light and fluffy. Add in the eggs, milk, and vanilla extract, mixing until well combined.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet mixture, stirring gently until just combined. Fold in the chocolate chips because, of course, more chocolate is always a good idea!
- To make the cookie dough filling, in a separate bowl, cream together the softened butter and both sugars. Mix in the flour, salt, vanilla extract, and finally, the chocolate chips to get that gooey goodness.
- Now, fill each cupcake liner halfway with the cupcake batter. Place a dollop of the cookie dough in the center of each one, and then top with more cupcake batter until the liners are about 3/4 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the cupcake comes out clean (and not a gooey mess!). Let them cool completely.
- Once cooled, you can frost them with your favorite frosting or enjoy them plain. Get your forks ready—these babies are going to disappear fast!
So there you have it! Indulgent, scrumptious, and oh-so-fun Cookie Dough Stuffed Cupcakes that will have you grinning from ear to ear. Happy baking—and remember, calories don’t count when you’re having fun!