Frozen derby mint juleps –It’s that time of year again when the Kentucky Derby brings together the thrill of horse racing and the joy of minty refreshment in the form of a Frozen Mint Julep. This delightful cocktail is not only a tribute to Southern tradition but also a refreshing treat perfect for warm weather gatherings. Below, you’ll find a carefully crafted recipe that highlights the vibrant flavors of fresh mint, bourbon, and crushed ice—great for any festive occasion!
Frozen Mint Julep – Kentucky Derby Mint Julep Recipe
For those who appreciate the classic taste of the traditional mint julep but seek an extra element of chill, this frozen version is sure to impress. Its smooth, frosty consistency makes it an ideal choice for outdoor parties or Derby Day celebrations.
Ingredients
- 2 cups fresh mint leaves, plus extra for garnish
- 1 cup granulated sugar
- 1 cup water
- 2 cups crushed ice
- 1 ½ cups bourbon
- Mint sprigs for garnish
- Optional: powdered sugar for dusting
Instructions
- Start by preparing a mint simple syrup. In a small saucepan, combine the sugar and water over medium heat. Stir until the sugar is completely dissolved.
- Add the fresh mint leaves to the saucepan and bring the mixture to a simmer. Remove from heat and let the mint steep for about 30 minutes.
- Once the syrup has cooled, strain it through a fine mesh sieve to remove the mint leaves. This syrup can be stored in the refrigerator and used as needed.
- In a blender, combine the mint simple syrup with the crushed ice and bourbon. Blitz until smooth and frosty.
- Pour the frozen mixture into chilled glasses and garnish with fresh mint sprigs. For an added touch, you might want to dust a bit of powdered sugar on top.
- Serve immediately and enjoy the refreshing chilled delight of your Frozen Mint Julep!
This Frozen Mint Julep is not only a drink; it’s a celebration of flavor and a nod to Southern hospitality. Pair it with your favorite snacks or light bites for a truly memorable experience as you raise a glass to good times!