How to Make Frozen Irish Cream in 15 Minutes

Updated
2 min read

Frozen irish cream –Are you in the mood for a delightful dessert that effortlessly combines rich flavors with a light and airy texture? Look no further than this exquisite Frozen Irish Cream Mousse Cake. Perfect for any occasion, this cake boasts a creamy mousse layered over a chocolatey base that is simply irresistible!

Frozen Irish Cream Mousse Cake

Prepare your taste buds for a treat! The combination of chocolate and Irish cream creates a decadent experience that will have your guests begging for seconds. Plus, this cake is surprisingly easy to make!

Frozen Irish Cream Mousse Cake

Ingredients

  • 1 1/2 cups chocolate cookie crumbs
  • 5 tablespoons unsalted butter, melted
  • 1 cup heavy whipping cream
  • 8 oz. cream cheese, softened
  • 1 cup powdered sugar
  • 1/2 cup Irish cream liqueur
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • Additional whipped cream for topping (optional)
  • Chocolate shavings for garnish (optional)

Instructions

  1. Begin by preheating your oven to 350°F (175°C). Grease and line an 8-inch round cake pan with parchment paper.
  2. In a medium bowl, combine the chocolate cookie crumbs and melted butter until fully mixed. Press this mixture into the bottom of the prepared cake pan to form a firm crust. Bake for 10 minutes, then allow it to cool.
  3. While the crust is cooling, whip the heavy cream in a separate bowl until stiff peaks form. Set aside.
  4. In another bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar, Irish cream liqueur, vanilla extract, and salt, mixing until well combined.
  5. Gently fold the whipped cream into the cream cheese mixture, ensuring not to deflate the whipped cream. The mixture should be light and fluffy.
  6. Pour the mousse mixture over the cooled chocolate crust, smoothing the top evenly. Cover with plastic wrap and place it in the freezer for at least 4 hours, or until set.
  7. Once set, remove the cake from the freezer. Allow it to sit at room temperature for about 10 minutes before slicing.
  8. Decorate with additional whipped cream and chocolate shavings if desired. Serve and enjoy your delicious Frozen Irish Cream Mousse Cake!

This cake not only tastes divine, but it also makes for a stunning centerpiece at any gathering. Treat yourself and your loved ones to this mouthwatering dessert, and don’t forget to take a moment to savor every bite!