Frozen lemon pavlova –Looking for a light and refreshing dessert? This Frozen Lemon Pavlova is the perfect treat to satisfy your sweet tooth without being too heavy. The combination of a crisp meringue shell, tangy lemon curd, and a dollop of whipped cream creates a delightful experience for your taste buds. Perfect for gatherings or a quiet evening at home, let’s dive into this delicious recipe!
Frozen Lemon Pavlova
This Frozen Lemon Pavlova brings together a crisp exterior and a soft, creamy interior that melts in your mouth. It’s a striking dessert that is sure to impress everyone!
Ingredients
- 4 large egg whites
- 1 cup granulated sugar
- 1 teaspoon white vinegar
- 1 tablespoon cornstarch
- 1 cup heavy whipping cream
- 1 cup lemon curd (store-bought or homemade)
- Fresh fruits for garnish (optional)
Instructions
- Preheat your oven to 250°F (120°C). Line a baking sheet with parchment paper.
- In a clean mixing bowl, whisk the egg whites using an electric mixer until soft peaks form. This process usually takes about 3-5 minutes.
- Gradually add the granulated sugar, one tablespoon at a time, while continuing to beat the egg whites until stiff peaks form and the mixture is glossy.
- Gently fold in the white vinegar and cornstarch using a spatula.
- Heap the meringue onto the prepared baking sheet, forming a 9-inch round disc. Create a slight well in the center to hold the filling later.
- Bake for 1 hour. Once done, turn off the oven and let the meringue cool inside with the door slightly ajar.
- Once cooled, carefully remove the meringue from the parchment paper and place it on a serving plate.
- In a separate mixing bowl, whip the heavy cream until soft peaks form.
- Spoon the lemon curd into the center of the meringue, then top with the whipped cream.
- For extra flair, add fresh fruits of your choice on top as garnish.
- Freeze the dessert for at least two hours before serving for a delightful frozen treat.
Enjoy this Frozen Lemon Pavlova as a zesty end to any meal! Its balance of sweetness and tartness will leave your guests asking for seconds. Perfect for any occasion, you can’t go wrong with this dessert!