Frozen no bake pumpkin pie –As the leaves begin to fall and the air turns crisp, there’s nothing quite like the taste of a classic pumpkin pie. This Frozen Pumpkin Pie is a delightful twist on the traditional recipe, making it the perfect dessert for any gathering, especially during the holidays. It’s easy to prepare and even easier to enjoy!
Frozen Pumpkin Pie
Get ready to indulge in a smooth, creamy, and refreshing dessert that combines the warm spices of fall with a cool treat for your taste buds.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 tablespoons granulated sugar
- 1 (15-ounce) can pure pumpkin puree
- 1 cup sweetened condensed milk
- ½ cup sour cream
- 2 large eggs
- ¾ cup granulated sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- Whipped cream for topping (optional)
Instructions
- In a medium bowl, combine the graham cracker crumbs, melted butter, and 2 tablespoons of sugar. Mix until the crumbs are well coated and resemble wet sand.
- Press the crumb mixture into the bottom and up the sides of a 9-inch pie dish. Bake at 350°F (175°C) for about 8-10 minutes or until golden brown. Allow it to cool completely.
- In a large bowl, whisk together the pumpkin puree, sweetened condensed milk, sour cream, and eggs until smooth and well combined.
- Add the sugar, cinnamon, ginger, nutmeg, and salt to the pumpkin mixture. Stir until everything is evenly blended.
- Pour the pumpkin filling into the cooled graham cracker crust, smoothing the top with a spatula.
- Cover the pie with plastic wrap and freeze for at least 4 hours, or until solid.
- When you’re ready to serve, remove the pie from the freezer and let it sit at room temperature for about 10 minutes for easier slicing.
- Slice and serve with a dollop of whipped cream, if desired. Enjoy your delicious Frozen Pumpkin Pie!
This Frozen Pumpkin Pie will surely become a favorite in your household. It’s perfect for any fall gathering or Thanksgiving feast, offering the beloved flavors of pumpkin pie with a refreshing twist. Happy baking!