How to Cook Frozen Pumpkin Pie in 5 Minutes

Updated
2 min read

Frozen pumpkin pie –Fall is the perfect time for cozy gatherings, and what better way to celebrate the season than with a delightful Frozen Pumpkin Pie? This no-bake dessert is easy to prepare and sure to impress your friends and family. Made with creamy gelato, it’s a refreshing twist on a classic pumpkin pie. Let’s dive into the recipe and see how to make this seasonal treat!

Frozen Pumpkin Pie

Prepare to savor the flavors of autumn with this easy and delicious frozen pumpkin pie. The combination of gelato and pumpkin creates a rich, velvety texture that’s both satisfying and refreshing.

Frozen Pumpkin Pie

Ingredients

You will need the following ingredients to whip up this delightful dessert:

  • 1 pre-made graham cracker crust
  • 2 cups pumpkin puree
  • 1 cup gelato (vanilla or your choice of flavor)
  • 1/2 cup powdered sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon vanilla extract
  • Whipped cream, for serving (optional)

Instructions

Follow these simple steps to create your Frozen Pumpkin Pie:

  1. In a large bowl, combine the pumpkin puree, powdered sugar, cinnamon, nutmeg, ginger, and vanilla extract. Mix well until all the ingredients are seamlessly integrated.
  2. Next, gently fold in the gelato until fully combined. Be careful not to over mix; you want a light and airy texture.
  3. Pour the mixture into the pre-made graham cracker crust, smoothing the top with a spatula.
  4. Cover the pie with plastic wrap and place it in the freezer. Let it chill for at least 4 hours, or until the filling is firm.
  5. When you’re ready to serve, remove the pie from the freezer and let it sit out for about 10 minutes to soften slightly before slicing.
  6. Top with whipped cream if desired, and enjoy this decadent, frozen dessert with family and friends!

This Frozen Pumpkin Pie is not only a treat during the fall season; it’s a crowd-pleaser year-round. With its combination of spices and creamy texture, it’s sure to become a favorite in your dessert repertoire. Enjoy the flavors of pumpkin without the hassle of baking!