Indulging in a rich and creamy dessert can be the perfect way to conclude a meal or to satisfy a craving for something sweet. Today, we present to you an exquisite recipe for Frozen Raspberry Swirl Cheesecake Squares that is sure to delight your taste buds and impress your guests. This memorable dessert combines the lusciousness of cheesecake with the tartness of raspberries, all encased in a perfect square. Allow yourself to be captivated by this culinary creation.
Frozen Raspberry Swirl Cheesecake Squares
These delightful cheesecake squares are not only visually appealing but also incredibly easy to make. The harmonious blend of flavors results in a refreshing treat that can be prepared in advance, making it ideal for gatherings or special occasions.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup granulated sugar, divided
- 16 oz cream cheese, softened
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup fresh raspberries (or frozen, thawed)
- 1 tbsp lemon juice
Instructions
- Begin by preheating your oven to 325°F (160°C). Prepare an 8×8 inch baking dish by lining it with parchment paper for easy removal of the cheesecake squares.
- In a medium bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are thoroughly coated. Press the mixture firmly into the bottom of the prepared baking dish to create a crust.
- In a large mixing bowl, beat the softened cream cheese until creamy and smooth. Gradually add ¾ cup of sugar and continue to beat until well combined.
- Incorporate the eggs, one at a time, mixing well after each addition. Add the vanilla extract and mix to combine.
- In a separate bowl, combine the remaining ¼ cup of sugar with the fresh raspberries and lemon juice. Gently mash the raspberries with a fork, ensuring some whole berries remain.
- Pour the cream cheese mixture over the prepared crust. Drizzle the raspberry mixture on top and use a knife to swirl the raspberry into the cheesecake mixture gently.
- Bake in the preheated oven for 40-45 minutes or until the center is slightly jiggly but mostly set. Remove from the oven and allow to cool at room temperature.
- Once cooled, cover and refrigerate for at least 4 hours or overnight to firm up the cheesecake.
- When ready to serve, lift the cheesecake from the dish using the parchment paper. Cut into squares and enjoy!
These Frozen Raspberry Swirl Cheesecake Squares are a delightful addition to any dessert table. Their stunning appearance and luscious taste will undoubtedly make them a favorite among your friends and family. Enjoy the beautiful combination of flavors that this recipe brings, and savor every bite!