How to Make Frozen Strawberry Cheesecake Sandwich Cookies in 5 Minutes

Updated
2 min read

Frozen strawberry cheesecake sandwich cookies –If you’re looking for a delightful and refreshing dessert, look no further than this Frozen Strawberry Cheesecake! With its creamy texture and vibrant flavor, it’s the perfect treat for warm days or special occasions. This cheesecake doesn’t require baking, making it easy to prepare and an excellent choice for novice bakers and seasoned pros alike.

Frozen Strawberry Cheesecake

Before we dive into the delicious ingredients and instructions, let’s take a moment to appreciate this stunning visual of the final product:

Frozen Strawberry Cheesecake

Ingredients

Here’s what you’ll need to make this scrumptious Frozen Strawberry Cheesecake:

  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 (8 oz) packages of cream cheese, softened
  • 2 cups heavy whipping cream
  • 1 cup fresh strawberries, pureed
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon vanilla extract
  • Fresh strawberries for garnish (optional)

Instructions

Now let’s get started on preparing this delightful cheesecake!

  1. Prepare the crust: In a mixing bowl, combine the graham cracker crumbs and melted butter until well blended. Press the mixture firmly into the bottom of a 9-inch springform pan. Chill in the refrigerator while you prepare the filling.
  2. Make the filling: In a large mixing bowl, beat the softened cream cheese and sugar together until smooth. Gradually add in the strawberry puree, lemon juice, and vanilla extract, mixing until fully combined.
  3. Whip the cream: In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the strawberry cream cheese mixture until just combined, being careful not to deflate the whipped cream.
  4. Assemble the cheesecake: Pour the filling over the chilled crust and smooth the top with a spatula. Cover the cheesecake with plastic wrap and freeze for at least 4 hours or until firm.
  5. Serve: Once frozen, remove the cheesecake from the springform pan and let it sit at room temperature for about 10 minutes before slicing. Garnish with fresh strawberries if desired.

This Frozen Strawberry Cheesecake is bound to impress your family and friends. With its beautiful presentation and refreshing taste, it’s sure to be a hit at any gathering. Enjoy every creamy, delicious bite!