Simple Guide to Prepare Frozen Vanilla Custard Like a Chef

Frozen vanilla custard –Let’s dive into a delightful treat that many of us love: soft and rich vanilla frozen custard. This recipe is not only simple to follow, but it also promises a creamy and indulgent dessert that will satisfy your sweet tooth. Whether you’re hosting a summer gathering or just want to treat yourself, this frozen custard is sure to impress!

Soft and Rich Vanilla Frozen Custard Recipe

There’s something truly special about homemade frozen custard. Its smooth texture and rich flavor can elevate any occasion. Here’s how to make your own!

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tablespoon pure vanilla extract
• 5 large egg yolks

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, and half of the sugar (3/8 cup). Heat over medium heat until the mixture is warm but not boiling, stirring regularly.
2. In a separate bowl, whisk together the egg yolks and the remaining half of the sugar until the mixture is pale and thick.
3. Once the cream mixture is warm, slowly ladle a little bit into the egg yolk mixture, whisking constantly. This gradual process is called tempering and will prevent the yolks from scrambling.
4. After tempering the yolks, pour the egg mixture back into the saucepan with the remaining cream mixture. Cook over medium-low heat, stirring constantly, until the custard thickens and coats the back of a spoon (about 10 minutes). This step is crucial for achieving that creamy texture.
5. Remove the mixture from the heat and stir in the vanilla extract. Strain the custard through a fine-mesh sieve into a clean bowl to remove any bits of cooked egg.
6. Allow the custard to cool to room temperature, then cover and refrigerate until chilled, ideally for at least 4 hours or overnight.
7. Once chilled, churn the custard in an ice cream maker according to the manufacturer’s instructions. Transfer the soft custard to an airtight container and freeze for a few hours until firm.
8. Serve your soft and rich vanilla frozen custard in bowls or cones, and enjoy your homemade treat!

Now, you are ready to whip up this delicious dessert! Let the enticing aroma of vanilla and cream fill your kitchen. Enjoy every bite of your homemade frozen custard!