Fruit of the forest pie –Explore the delightful flavors and textures of the Fruit of the Forest Pie, a recipe that celebrates the bounty of nature’s sweetest offerings. This pie is not only a feast for the palate but also a visual delight, bringing together a medley of fruits in a beautifully crafted dessert. Whether you’re hosting a gathering or simply indulging in a homemade treat, this recipe is sure to impress.
Fruit of the Forest Pie
Prepare to experience the rich, vibrant combination of flavors that comes with the Fruit of the Forest Pie. This dessert features a variety of berries, providing a perfect balance between sweetness and tartness, which is complemented by a buttery pie crust. The inviting aroma of fresh fruit baking will fill your kitchen and have everyone eagerly anticipating a slice.
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, softened
- ¼ cup sugar
- 1 egg yolk
- 1 tablespoon cold water
- 1 cup mixed berries (blueberries, raspberries, blackberries, strawberries)
- ½ cup sugar (for filling)
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 egg (for egg wash)
Instructions
- In a mixing bowl, combine the flour and ¼ cup sugar. Add the softened butter, egg yolk, and cold water. Mix until the dough forms a ball. If it’s too crumbly, add a bit more water until the desired consistency is achieved.
- Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
- Preheat your oven to 375°F (190°C).
- In another bowl, combine the mixed berries, ½ cup sugar, cornstarch, lemon juice, and vanilla extract. Stir until the mixture is well incorporated.
- On a floured surface, roll out the dough to fit your pie dish. Place the dough in the dish and trim the edges as necessary.
- Pour the berry mixture into the pastry-lined pie dish.
- Roll out the remaining dough for the top crust, and place it over the filling. Cut slits in the top crust to create vents. Brush with beaten egg for a golden finish.
- Bake in the preheated oven for 45-50 minutes or until the crust is golden brown and the filling is bubbly.
- Let the pie cool before serving. Enjoy this delicious Fruit of the Forest Pie warm or at room temperature, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream.
Embrace the vibrant flavors and the stunning appearance of the Fruit of the Forest Pie. It’s a delightful addition to any dessert table and a wonderful way to celebrate the joys of seasonal fruits.