Fruit pizza trifles to go –Are you ready to impress your friends and family with a colorful and delicious dessert? Today, we’ll be making a delightful fruit pizza that’s not only a feast for the eyes but also a treat for your taste buds! This fun twist on traditional pizza uses a sweet cookie crust topped with creamy frosting and vibrant fruits. Let’s dive into the recipe!
How to Make Fruit Pizza
This fruit pizza recipe combines a soft, chewy sugar cookie base with a smooth cream cheese frosting and a variety of fresh fruits. Perfect for any occasion, it’s sure to be a crowd-pleaser!
Ingredients
- For the cookie crust:
- 1 cup sugar
- 1 cup unsalted butter, softened
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 egg
- For the cream cheese frosting:
- 1 package (8 oz) cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- For the toppings:
- Your choice of fresh fruits (strawberries, kiwi, blueberries, bananas, etc.)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a pizza pan by greasing it lightly.
- In a large mixing bowl, cream together the sugar and softened butter until light and fluffy. Beat in the egg and vanilla extract.
- In another bowl, mix together the flour and baking soda. Gradually add this to the wet ingredients, stirring until just combined.
- Spread the cookie dough evenly onto the prepared pizza pan to form a large pizza crust, then bake for 12-15 minutes or until the edges are golden brown. Let it cool completely.
- While the crust is cooling, prepare the cream cheese frosting. In a medium bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Once the crust is cool, spread the cream cheese frosting evenly over the surface.
- Now, the fun part! Slice and arrange your favorite fresh fruits on top of the frosting in a beautiful pattern. Get creative!
- Refrigerate for about 30 minutes to set before slicing.
This fruit pizza is not just a dessert; it’s a colorful masterpiece that everyone will love! Serve it at your next gathering, or simply enjoy it as a delicious treat for yourself. Enjoy your baking adventure!