How to Make Fruit Stuffed Pork Loin Like A Professional

Updated
2 min read

Fruit stuffed pork loin –Discover the delightful blend of savory and sweet with this exquisite Fruit Stuffed Pork Loin recipe. This dish is perfect for a special occasion or a weeknight dinner, impressing your family and friends with its rich flavors and elegant presentation.

Image of Fruit Stuffed Pork Loin

Take a moment to appreciate this visually appealing dish that is both appetizing and sophisticated.

Fruit Stuffed Pork Loin

Ingredients

For the Fruit Stuffed Pork Loin, you will need the following ingredients:

  • 2 to 3 pounds of pork loin
  • 1 cup of dried fruit (such as apricots, cranberries, or figs)
  • 1 cup of fresh spinach, chopped
  • 1/2 cup of cream cheese, softened
  • 2 cloves of garlic, minced
  • 1 teaspoon of dried rosemary
  • Salt and pepper to taste
  • 2 tablespoons of olive oil
  • 1/2 cup of chicken broth

Instructions

Follow these detailed instructions to create a stunning and flavorful Fruit Stuffed Pork Loin:

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, combine the dried fruit, chopped spinach, cream cheese, minced garlic, dried rosemary, salt, and pepper. Mix until well blended.
  3. Carefully butterfly the pork loin by slicing it down the center, being careful not to cut all the way through. Open it like a book to create space for the stuffing.
  4. Spread the fruit and cheese mixture evenly inside the pork loin.
  5. Roll the pork loin tightly and secure it with kitchen twine or toothpicks.
  6. Heat the olive oil in a large oven-safe skillet over medium-high heat. Sear the rolled pork loin on all sides until browned.
  7. Once seared, remove from heat and add the chicken broth to the skillet.
  8. Transfer the skillet to the preheated oven and roast for 25-35 minutes, or until the internal temperature reaches 145°F (63°C).
  9. Remove from the oven and let the pork loin rest for 10 minutes before slicing.
  10. Slice the pork loin into medallions and serve with your choice of sides, drizzling any remaining juices over the top.

This Fruit Stuffed Pork Loin is sure to be a showstopper at your next gathering, bringing together a symphony of flavors that will leave your guests asking for seconds. Enjoy the blend of savory pork and sweet, fruit-filled stuffing that makes this dish unforgettable.