Fruited coleslaw –Explore this delightful Fruited Coleslaw recipe that brings a refreshing twist to the classic dish. Perfect for picnics, barbecues, or as a unique side at any dinner gathering, this coleslaw combines traditional flavors with vibrant fruits, ensuring a treat for both the eyes and the palate.
Fruited Coleslaw
This Fruited Coleslaw features a perfect harmony of crisp vegetables and sweet fruits, enhanced by a creamy dressing. It is easy to prepare and can be made ahead of time, allowing the flavors to meld beautifully.
Ingredients
- 4 cups shredded green cabbage
- 1 cup shredded carrots
- 1 cup diced fresh pineapple
- 1 cup diced apples (Granny Smith works well)
- 1/2 cup raisins
- 1/2 cup chopped walnuts (optional)
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded cabbage, shredded carrots, diced pineapple, diced apples, raisins, and walnuts if using. Mix well to distribute the ingredients evenly.
- In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth and well combined.
- Pour the dressing over the cabbage and fruit mixture. Gently toss everything together until all the ingredients are coated with the dressing.
- Cover the bowl with plastic wrap and refrigerate the coleslaw for at least one hour before serving. This allows the flavors to blend and the coleslaw to chill.
- Before serving, give the coleslaw a good stir to redistribute the dressing. Taste and adjust seasoning if needed.
Enjoy this Fruited Coleslaw as a refreshing side dish that complements a variety of main courses. Its combination of creamy, sweet, and tangy flavors is sure to please your guests. Whether served with grilled meats, sandwiches, or as a standalone dish, this coleslaw is guaranteed to be a crowd-pleaser. Indulge in the bright and fresh ingredients that make this recipe a standout at any meal!