How to Make Fry Sauce in 15 Minutes

Updated
1 min read

Fry sauce –Yo, we all know that the right sauce can take your meal to a whole new level. Today, I’m about to drop a bomb on you with this ultimate fry sauce recipe that will kick all your snacks up a notch! This flavor bomb is perfect for dipping fries, fresh veggies, or even slathering on your favorite sandwiches. Let’s dive into the details and whip up some deliciousness!

The Ultimate Fry Sauce

Check out this mouthwatering fry sauce that’s super easy to make and incredibly tasty. Let’s get this party started!

Fry Sauce

Ingredients

  • 1 cup mayo
  • 1/4 cup ketchup
  • 1 tablespoon white vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. In a medium bowl, add the mayo and ketchup. Start by mixing those two together until they’re well combined.
  2. Next, throw in the white vinegar, Worcestershire sauce, and sugar. Stir it all up until it blends nicely.
  3. Time to add the flavor! Sprinkle in the garlic powder and onion powder. Mix well, and give it a taste. You might want to add a pinch of salt and pepper to heighten the flavor.
  4. If you’re feeling adventurous, try adding a hint of hot sauce for that spicy kick!
  5. Once everything is mixed together, cover the bowl with plastic wrap and chill it in the fridge for at least 30 minutes. This will let those flavors knock together and get even better!

Serve this fry sauce with your favorite fries, onion rings, or even grilled veggies. It’s a game changer! Your taste buds will thank you. Enjoy, and let the good times roll!