Fudge muffins –If you’re looking for a delightful treat that perfectly combines rich chocolate flavor with a fudgy texture, look no further! These Decadent Chocolate Fudge Muffins are the perfect answer to your cravings. Whether you’re enjoying them as a sweet breakfast option or as an indulgence for afternoon tea, these muffins will surely satisfy.
Decadent Chocolate Fudge Muffins
These muffins are so rich and chocolaty, they’ll make any chocolate lover’s heart skip a beat. Let’s get started, and soon you’ll be filling your kitchen with the wonderful aroma of freshly baked chocolate muffins.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin by lining it with paper liners or greasing it lightly.
- In a large mixing bowl, sift together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk the melted butter, eggs, and vanilla extract until well combined. Add the buttermilk and mix until smooth.
- Pour the wet ingredients into the dry ingredients and stir just until combined. Be careful not to overmix; a few lumps are okay.
- If using, gently fold in the chocolate chips for an extra chocolatey goodness.
- Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
- Bake for 18-22 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
These muffins are best enjoyed warm, perhaps with a dollop of whipped cream or a scoop of ice cream if you’re feeling particularly indulgent. Enjoy your baking and the delicious results!