Fudge nut oatmeal bars –There’s something truly comforting about baking a treat that brings back fond memories of gatherings and family picnics. Today, I want to share a delightful recipe for classic fudge nut bars. These chewy, nutty bars are perfect for any occasion, whether you’re planning a picnic or simply want to satisfy your sweet tooth. Let’s dive right in!
Classic Fudge Nut Bars
These fudge nut bars are a delicious blend of rich chocolate and crunchy nuts, making them a wonderful snack for both kids and adults. They are easy to whip up and require just a few basic ingredients. With a gooey center and a slightly crunchy top, they’re bound to be a hit!
Ingredients
- 1 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup semisweet chocolate chips
- 1 cup chopped nuts (walnuts or pecans work great)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large mixing bowl, combine the melted butter with the brown sugar and granulated sugar. Stir until smooth.
- Add in the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
- Fold in the chocolate chips and chopped nuts, making sure they are evenly distributed throughout the batter.
- Spread the batter evenly in the prepared baking pan, smoothing the top with a spatula.
- Bake for about 30-35 minutes or until the top is set and a toothpick inserted into the center comes out with a few moist crumbs.
- Once baked, remove from the oven and let cool completely in the pan before cutting into bars.
- Enjoy these delicious fudge nut bars with family and friends, and watch them disappear!
These classic fudge nut bars are not only easy to make but also offer a satisfying blend of flavors and textures. Whether you serve them at a picnic, bring them to a potluck, or just enjoy them at home, they are sure to bring joy to everyone who tries them. So grab your apron, gather your ingredients, and start baking!