Fudge of the irish –Indulge in a delightful and decadent treat this holiday season with Irish Crème Fudge. This rich dessert combines the smoothness of Irish cream with the sweet simplicity of fudge, making it the perfect confection for celebrations and gatherings. Below, you will find this delicious recipe, allowing you to create a luxurious addition to your festive events.
Irish Crème Fudge
This Irish Crème Fudge is a heavenly blend of flavors that will satisfy your sweet cravings. Its creamy texture and rich taste make it an irresistible treat for everyone. Let’s get started!
Ingredients
- 2 cups of granulated sugar
- 1/2 cup of unsalted butter
- 1/2 cup of heavy cream
- 1 cup of Irish cream liqueur
- 3 cups of semi-sweet chocolate chips
- 1 teaspoon of vanilla extract
- 1 cup of chopped nuts (optional)
Instructions
- In a medium saucepan over medium heat, combine the granulated sugar, butter, and heavy cream. Stir constantly until the mixture comes to a full boil.
- Once boiling, stop stirring and let it boil for 5 minutes without stirring. This will help the fudge set properly.
- Remove the saucepan from the heat and stir in the Irish cream liqueur, semi-sweet chocolate chips, and vanilla extract. Stir until the chocolate chips are fully melted and the mixture is smooth.
- If desired, add in the chopped nuts at this stage, mixing them until they are evenly distributed throughout the fudge mixture.
- Pour the fudge mixture into a greased 9×9 inch baking dish. Spread it out evenly with a spatula.
- Let the fudge cool at room temperature for 1 hour, then refrigerate for an additional 2-3 hours, or until set.
- Once set, cut the fudge into small squares and serve. Enjoy your delicious Irish Crème Fudge!
This Irish Crème Fudge promises to be a delightful addition to your holiday festivities or your dessert table. Its blend of creaminess and sweetness will leave your guests enchanted. Enjoy every bite of this indulgent treat and share it with family and friends!