Fudge pie –Welcome to a delightful experience that will tempt your taste buds and satisfy your sweet tooth! Today, we’re diving into the rich and decadent world of Chocolate Fudge Pie. This recipe is perfect for any occasion, whether you’re hosting a gathering or simply want to treat yourself. Let’s get started!
Chocolate Fudge Pie
Indulge in the comforting flavors of chocolate with each bite of this luscious pie. With its fudgy filling and flaky crust, it’s sure to become a family favorite!
Ingredients
Here’s what you’ll need to create this scrumptious dessert:
- 1 pre-made pie crust (store-bought or homemade)
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup unsalted butter, melted
- 1/4 cup all-purpose flour
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
Follow these simple steps to prepare your Chocolate Fudge Pie:
- Preheat your oven to 350°F (175°C).
- Place the pie crust in a 9-inch pie pan and set aside.
- In a large mixing bowl, combine the granulated sugar and cocoa powder. Mix until well combined.
- Add the melted butter to the sugar mixture and stir until smooth.
- Next, add the flour, eggs, vanilla extract, and salt. Mix well until everything is fully incorporated and the batter is smooth and glossy.
- Pour the fudge mixture into the prepared pie crust and spread it evenly.
- Bake in the preheated oven for 25-30 minutes, or until the edges look set but the center remains slightly soft. It will firm up as it cools.
- Allow the pie to cool completely before slicing. Serve it plain, or add a dollop of whipped cream on top for an extra treat!
Enjoy your homemade Chocolate Fudge Pie with family and friends. This rich dessert is sure to bring smiles and sweet memories to your table!